these are a few of my favorite things.

animal print. ballet flats. basketball. bentley. beach. blackberry. blair waldorf. braids. boston. bows. cable knit sweaters & cardigans. chapstick. concerts. cookie dough. disney. family & friends. fresh air. gap. germany. gilmore girls. harry potter. headbands. icecream. iced coffee. jane austen. jcrew. kate spade. laughing. lighthouses. leighton meester. luggage. madewell. madras. marshfield. music. neon. newfies. oxfords. paisley. pearls. pineapple. pink & green. pinkberry. plaid. polka dots. pugs. puppies in general. ralph lauren. rayban's. reading. ribbon. rugby's. skiing. sparkly earrings. sperry's. stripes. starfish. summer. yoga.

humblebragdiet:

essentially, my childhood obsession with slushies just helped to prepare me for a neverending thirst for frozen drinks as an adult. 
frozen blueberry mojitos (makes 2)
2 cups blueberries (fresh or frozen)1 1/2 cups ice ( if using frozen berries, decrease to 3/4 cup ice)juice of 2 limes (about 4 tablespoons)4 oz white rum1/2 cup simple syrup 10 mint leaves
add mint, lime juice and simple syrup to a blender and pulse until smooth ( big chunks of mint aren’t fun to drink, so try to avoid those) 
combine the berries, rum and ice with the mint mixture and blend until smooth
serve in a glass with a sprig of mint as a garnish
adapted from this recipe

humblebragdiet:

essentially, my childhood obsession with slushies just helped to prepare me for a neverending thirst for frozen drinks as an adult. 

frozen blueberry mojitos (makes 2)

2 cups blueberries (fresh or frozen)
1 1/2 cups ice ( if using frozen berries, decrease to 3/4 cup ice)
juice of 2 limes (about 4 tablespoons)
4 oz white rum
1/2 cup simple syrup 
10 mint leaves

add mint, lime juice and simple syrup to a blender and pulse until smooth ( big chunks of mint aren’t fun to drink, so try to avoid those) 

combine the berries, rum and ice with the mint mixture and blend until smooth

serve in a glass with a sprig of mint as a garnish

adapted from this recipe

(via lettres-aux-papillons)

1 hour ago